A delightful dessert combining layers of fluffy cake, creamy filling, and fresh berries.
Wash and hull the strawberries, then slice them into quarters.
Use a mix of ripe and slightly firm strawberries for a balance of sweetness and texture.
In a mixing bowl, combine the cream cheese and confectioners' sugar until smooth.
Ensure the cream cheese is softened to avoid lumps.
Fold in the whipped topping gently until the mixture is light and fluffy.
Fold gently to maintain the airy texture of the whipped topping.
Cut the angel food cake into bite-sized cubes.
Use a serrated knife for clean cuts.
Layer the trifle dish with cake cubes, strawberries, and cream cheese mixture, repeating until the dish is full.
End with a layer of cream cheese mixture for a smooth finish.
Garnish the top with whole strawberries and chill for at least six hours before serving.
Chilling allows the flavors to meld and the dessert to set properly.
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