A vibrant and flavorful take on classic chicken fajitas, perfect for a quick and satisfying meal.
In a mixing bowl, combine the lime juice, olive oil, minced garlic, soy sauce, brown sugar, and chopped cilantro to create the marinade.
Marinate the chicken for at least 15 minutes to allow the flavors to penetrate.
Place the chicken breasts in the marinade, ensuring they are fully coated. Cover and refrigerate for 15 minutes.
For deeper flavor, you can marinate the chicken for up to 24 hours.
Slice the bell peppers into strips and the red onion into rounds. Lightly brush them with olive oil and season with salt and pepper.
Cut the vegetables evenly for consistent grilling.
Preheat the grill to medium-high heat. Grill the chicken breasts until fully cooked, about 6-7 minutes per side.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Grill the vegetables until tender and slightly charred, about 4-5 minutes per side.
Grilling the vegetables enhances their natural sweetness.
Slice the grilled chicken into strips and toss with the grilled vegetables.
Mix the chicken and vegetables while they are still warm to blend the flavors.
Serve the chicken and vegetable mixture with warm tortillas and your favorite toppings.
Offer a variety of toppings like salsa, guacamole, and shredded cheese for customization.
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