A refreshing and vibrant salad combining citrusy flavors with a delightful crunch.
Juice the lemon into a small bowl.
Roll the lemon on the counter before juicing to extract more juice.
Whisk together the lemon juice and olive oil in a large bowl.
Add a pinch of salt to the dressing for enhanced flavor.
Add the mixed greens to the bowl with the dressing and toss gently.
Ensure the greens are evenly coated with the dressing.
Sprinkle the sliced almonds over the salad.
Toast the almonds for a nuttier flavor.
Serve the salad immediately and enjoy.
Serve with a slice of crusty bread for a complete meal.
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