A delightful twist on classic sesame noodles, this recipe is quick, easy, and packed with flavor.
Combine the soy sauce, rice vinegar, sesame oil, sugar, minced garlic, and grated ginger in a mixing bowl.
Ensure the sugar dissolves completely for a smooth sauce.
Cook the noodles according to the package instructions until al dente.
Rinse the noodles under cold water to stop the cooking process and prevent sticking.
Toss the cooked noodles with the prepared sauce in a skillet over medium heat until evenly coated.
Stir continuously to ensure the noodles absorb the sauce evenly.
Serve the noodles topped with chopped green onions.
Add a sprinkle of sesame seeds for extra flavor and texture.
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