A refreshing and flavorful radish salad with a zesty herb dressing, perfect for any occasion.
In a small bowl, whisk together the vinegar, olive oil, caraway seeds, oregano, minced garlic, sugar, salt, and pepper until well combined.
Whisking the dressing thoroughly ensures the oil and vinegar emulsify, creating a smooth and cohesive mixture.
Place the sliced radishes in a large bowl.
Using a mandoline slicer can help achieve uniformly thin radish slices, enhancing the salad's texture.
Pour the dressing over the radishes and toss gently to coat evenly.
Toss the salad gently to avoid bruising the radishes, keeping them crisp and fresh.
Cover the bowl with plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
Chilling the salad enhances the flavor as the radishes absorb the dressing.
Serve the salad chilled, garnished with additional fresh herbs if desired.
Adding a garnish of fresh herbs just before serving enhances the presentation and adds a burst of fresh flavor.
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