A delightful twist on classic potato wedges, infused with Italian flavors and roasted to crispy perfection.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and helps achieve a crispy texture.
Wash the potatoes thoroughly and cut them into wedges about half an inch thick.
Leave the skin on for added texture and nutrients.
In a mixing bowl, combine the olive oil, garlic powder, Italian seasoning, Parmesan cheese, and Romano cheese.
Mix well to ensure the seasoning is evenly distributed.
Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
Use your hands to gently toss the potatoes for better coating.
Arrange the coated potato wedges in a single layer on a baking sheet.
Ensure the wedges are not overlapping for even roasting.
Roast the potatoes in the oven for 35 minutes, flipping them halfway through, until they are golden brown and crispy.
Check the potatoes occasionally to prevent over-browning.
Serve the potato wedges hot with your favorite dipping sauce.
Garnish with additional grated cheese or fresh herbs for extra flavor.
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