A delightful homemade honey syrup infused with floral notes, perfect for sweetening teas or drizzling over desserts.
Combine the sugar and water in a saucepan and bring to a boil.
Stir constantly to ensure the sugar dissolves completely and doesn't stick to the pan.
Remove the saucepan from heat and add the edible flowers.
Gently press the flowers into the syrup to release their flavors.
Let the mixture steep for 2-3 hours to infuse the floral flavor.
Cover the saucepan to retain the aroma and prevent contamination.
Strain the syrup through a cheesecloth to remove the flowers.
Use a fine cheesecloth to ensure a clear syrup without any residue.
Reheat the syrup briefly and pour it into sterilized jars.
Ensure the jars are completely dry before pouring the syrup to prevent spoilage.
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