A warm and cozy drink perfect for chilly evenings, combining the richness of butter and spices with the warmth of rum.
In a mixing bowl, cream the butter until smooth.
Ensure the butter is at room temperature for easier mixing.
Gradually add the brown sugar and powdered sugar to the butter, mixing until well combined.
Add the sugars slowly to avoid a mess and ensure even mixing.
Mix in the vanilla ice cream, nutmeg, and cinnamon until the mixture is smooth and creamy.
Use a spatula to scrape down the sides of the bowl for thorough mixing.
Spoon a generous tablespoon of the butter mixture into a mug.
Warm the mug slightly for a cozier drink experience.
Pour in a shot of dark rum and fill the mug with hot water. Stir well.
Adjust the amount of rum to your taste preference.
Garnish with a cinnamon stick and serve immediately.
For an extra festive touch, add a dollop of whipped cream.
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