A warm and cozy spiced gingerbread latte, perfect for the holiday season.
Brew a fresh cup of espresso and pour it into your coffee mug.
Use freshly ground coffee beans for the best flavor.
Add the gingerbread syrup to the espresso and stir well to combine.
Adjust the amount of syrup to your preferred sweetness level.
Steam the milk until frothy and pour it over the espresso mixture.
For a creamier texture, use whole milk or a barista-style plant-based milk.
Top the latte with whipped cream and sprinkle with ground cinnamon and nutmeg.
For an extra festive touch, add a cinnamon stick as a stirrer.
Serve the latte warm and enjoy the cozy flavors.
Pair with a holiday cookie for a delightful treat.
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