A delightful and easy-to-make grilled zucchini recipe, enhanced with garlic and herbs for a burst of flavor.
Slice the zucchini into even rounds about 1/2-inch thick.
Uniform slices ensure even cooking on the grill.
In a mixing bowl, whisk together the olive oil, minced garlic, black pepper, kosher salt, and chopped parsley.
Whisking thoroughly helps to evenly distribute the flavors.
Add the zucchini slices to the bowl and toss to coat them evenly with the marinade.
Let the zucchini sit in the marinade for a few minutes to absorb the flavors.
Preheat the grill to medium-high heat.
Ensure the grill is hot before placing the zucchini to achieve nice grill marks.
Place the zucchini slices on the grill and cook for about 3-4 minutes per side, until tender and grill marks appear.
Avoid overcooking to maintain a slight crunch in the zucchini.
Remove the zucchini from the grill and arrange them on a serving plate.
Serve immediately for the best flavor and texture.
Continue in our app for the best experience
