A delightful twist on a classic comfort dish, combining spicy buffalo chicken with creamy, cheesy potatoes.
Preheat your oven to 350°F and grease a 9x13-inch baking dish.
Use a non-stick spray or a light coating of butter to ensure easy cleanup.
In a bowl, mix the chicken pieces with the buffalo wing sauce until evenly coated.
Let the chicken sit in the sauce for a few minutes to absorb the flavors.
In another bowl, combine the hash brown potatoes, ranch dressing, and half of the shredded cheddar cheese.
Ensure the potatoes are evenly coated with the dressing and cheese for consistent flavor.
Spread the potato mixture evenly in the prepared baking dish.
Press the mixture down slightly to create an even layer.
Arrange the buffalo chicken pieces over the potato layer.
Distribute the chicken evenly for balanced portions.
Mix the bread crumbs with the melted butter and sprinkle over the chicken.
For extra crunch, use panko bread crumbs.
Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 20-25 minutes until the chicken is cooked through and the potatoes are tender.
Check the dish halfway through the uncovered baking time to ensure it doesn't overcook.
Sprinkle the remaining cheddar cheese and chopped green onions over the top before serving.
Serve hot for the best flavor and texture.
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