A hearty and flavorful stew combining tender ham and creamy beans, perfect for a comforting meal.
Rinse the beans thoroughly under cold water and remove any debris.
Soaking the beans overnight can reduce cooking time and improve texture.
Place the beans, ham hocks, chopped onion, and minced garlic into a large pot filled with water.
Ensure the water covers the ingredients by at least 2 inches for even cooking.
Add the bay leaves, oregano, black pepper, and salt to the pot.
Adjust the seasoning to taste after the stew has simmered for a while.
Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for 4 hours, stirring occasionally.
Check the water level periodically and add more if needed to prevent drying out.
Remove the ham hocks from the pot, let them cool slightly, then shred the meat and discard the bones and excess fat.
Use a fork to easily shred the meat while it's still warm.
Return the shredded ham to the pot and stir well to combine.
Let the stew rest for a few minutes to allow the flavors to meld before serving.
Serve the stew hot, garnished with fresh parsley if desired.
Pair with crusty bread or cornbread for a complete meal.
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