Learn how to boil water with a touch of flair, adding a pinch of salt for enhanced flavor.
Place a stockpot on the stove.
Ensure the pot is clean before use.
Fill the stockpot with water, leaving a couple of inches from the top.
Use cold water for the best results.
Add salt to the water.
Adjust the salt quantity based on your dish.
Place the lid on the pot and turn the stove to high heat.
Using a lid helps the water boil faster.
Wait until the water reaches a rolling boil.
Avoid watching the pot constantly; it won't boil faster.
Use the boiled water as needed for your recipe.
Carefully handle the hot water to avoid burns.
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