A delightful twist on the classic crisp dessert, combining tart cranberries with sweet apples for a comforting treat.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.
Lightly grease a 1 1/2 quart casserole dish.
Use a non-stick spray or a small amount of butter for greasing.
In a mixing bowl, combine the cranberries, sliced apples, granulated sugar, cinnamon, and allspice. Mix well.
Mix gently to avoid breaking the fruit.
Transfer the fruit mixture into the prepared casserole dish.
Spread the mixture evenly for consistent baking.
In another bowl, combine the flour, brown sugar, and butter. Mix until crumbly. Stir in the oatmeal and walnuts.
Use your hands to achieve a crumbly texture.
Sprinkle the topping mixture evenly over the fruit.
Ensure the topping covers all the fruit for a uniform crust.
Bake in the preheated oven for 50 minutes or until the topping is golden brown and the fruit is bubbling.
Check halfway through to ensure even baking.
Let the crisp cool for a few minutes before serving.
Cooling allows the juices to settle and enhances the flavor.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
The contrast of warm crisp and cold ice cream is delightful.
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