A delightful twist on the classic Caprese salad, featuring a balsamic glaze and fresh herbs for a burst of flavor.
In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
Whisk the dressing until it emulsifies for a smooth texture.
Add the cubed mozzarella, halved grape tomatoes, halved cherry tomatoes, and sliced red onion to the bowl.
Ensure the mozzarella and tomatoes are evenly coated with the dressing.
Gently toss the salad to combine all ingredients.
Use a gentle hand to avoid breaking the tomatoes.
Transfer the salad to a serving platter and garnish with fresh basil leaves.
Arrange the salad attractively for a beautiful presentation.
Serve immediately and enjoy this fresh and flavorful dish.
Pair with a crusty bread for a complete meal.
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