A delightful twist on seed-based cookies, these Nutty Seed Clusters are perfect for a quick and healthy snack.
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, combine the sunflower seeds, flax seeds, sesame seeds, and oats.
Ensure the seeds and oats are evenly distributed for consistent flavor.
Add the vanilla extract, salt, honey, melted butter, and the egg to the dry mixture.
Mix thoroughly to ensure all ingredients are well combined.
Using two teaspoons, form the mixture into small clusters and place them on the prepared baking sheet.
Keep the clusters evenly sized for uniform baking.
Bake in the preheated oven for 10-12 minutes, or until the clusters are golden brown.
Watch closely towards the end to prevent over-browning.
Allow the clusters to cool completely on the baking sheet before serving.
Cooling helps the clusters firm up and enhances their texture.
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