This homemade sweetened milk base is a versatile and easy-to-make ingredient for various desserts and beverages.
In a mixing bowl, combine the hot water and milk powder.
Ensure the milk powder is fully dissolved for a smooth texture.
Add the sugar and butter to the mixture and whisk until smooth.
Use room temperature butter to help it blend more easily.
Let the mixture cool to room temperature before using or storing.
Cooling allows the flavors to meld together for a richer taste.
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