A delightful twist on classic parsley red potatoes, enhanced with garlic butter and fresh herbs for a flavorful side dish.
Prepare the potatoes by washing them and cutting a strip of peel around the middle of each.
Cutting a strip of peel helps the potatoes absorb more flavor during cooking.
Heat the butter in a large skillet over medium heat until melted.
Use unsalted butter to control the saltiness of the dish.
Add the chopped onion and minced garlic to the skillet, sautéing until fragrant and softened.
Stir frequently to prevent the garlic from burning.
Add the potatoes to the skillet, stirring to coat them in the butter mixture.
Ensure the potatoes are evenly coated for consistent flavor.
Cover the skillet and cook over low heat, stirring occasionally, until the potatoes are tender, about 20 minutes.
Check the potatoes with a fork to ensure they are cooked through.
Sprinkle with chopped parsley, salt, and pepper before serving.
Add the parsley just before serving to retain its fresh flavor.
Serve the potatoes warm as a side dish, garnished with additional parsley if desired.
Pair with your favorite protein for a complete meal.
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