A delightful slow-cooked beef dish filled with savory stuffing and topped with a creamy sauce.
Season the beef slices with salt, garlic powder, and ground black pepper.
Ensure the seasoning is evenly distributed for consistent flavor.
Lay the stuffing mix evenly over each beef slice and roll them up tightly.
Secure the rolls with toothpicks to prevent them from unrolling during cooking.
Place the beef rolls in the crock pot.
Arrange the rolls in a single layer for even cooking.
In a mixing bowl, combine the cream of mushroom soup, dry onion soup mix, and water until smooth.
Mix thoroughly to ensure the flavors are well blended.
Pour the sauce mixture over the beef rolls in the crock pot.
Make sure the rolls are fully covered with the sauce for optimal flavor.
Cook on low heat for 6 hours.
Avoid opening the lid during cooking to maintain consistent heat.
Serve the beef rolls with the sauce, and enjoy with your favorite side dishes.
Garnish with fresh parsley for a pop of color and added flavor.
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