A hearty and flavorful chowder featuring smoked sausage and sweet corn, perfect for a comforting meal.
Heat a large saucepan over medium heat and add a drizzle of oil.
Using a heavy-bottomed pan helps distribute heat evenly.
Add the sliced green onions and sauté until tender.
Stir frequently to prevent the onions from burning.
Stir in the smoked sausage slices and cook until lightly browned.
Browning the sausage enhances its flavor.
Add the diced potatoes, corn, red pepper, and vegetable broth to the saucepan.
Cut the potatoes into small, even pieces for quicker cooking.
Bring the mixture to a boil, then reduce the heat to low and simmer uncovered until the potatoes are tender.
Simmering uncovered allows the flavors to concentrate.
Stir in the heavy cream and smoked paprika, and heat through.
Do not let the cream boil to avoid curdling.
Serve the chowder hot, garnished with additional green onion slices if desired.
Serve with crusty bread for a complete meal.
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