A delightful side dish featuring mushrooms sautéed in a garlic butter and white wine sauce.
Heat a skillet over medium heat and melt the butter.
Using unsalted butter allows you to control the saltiness of the dish.
Add the minced garlic and sauté until fragrant.
Be careful not to burn the garlic as it can turn bitter.
Stir in the green onions and cook until softened.
Slice the green onions thinly for even cooking.
Add the mushrooms and cook until they release their moisture and start to brown.
Avoid overcrowding the skillet to ensure the mushrooms brown properly.
Pour in the white wine and Worcestershire sauce, then season with salt and pepper.
Let the wine simmer to reduce slightly and enhance the flavor.
Cook for an additional 5 minutes, stirring occasionally, until the sauce thickens slightly.
Taste and adjust the seasoning as needed before serving.
Serve the mushrooms warm, garnished with additional green onions if desired.
This dish is best served immediately to enjoy its full flavor.
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