A refreshing and vibrant salad perfect for summer gatherings.
In a mixing bowl, whisk together the red wine vinegar, olive oil, dried oregano, and sea salt until well combined.
Whisking the dressing thoroughly ensures the oil and vinegar emulsify for a smooth texture.
Chop the ripe tomatoes, English cucumber, green bell pepper, and red onion into bite-sized pieces.
Cut the vegetables into uniform sizes for even flavor distribution.
Combine the chopped vegetables, crumbled feta cheese, and kalamata olives in a large serving bowl.
Gently toss the ingredients to avoid breaking the feta cheese.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Let the salad sit for at least 30 minutes to allow the flavors to meld together.
Serve the salad chilled, garnished with additional oregano if desired.
Serve with a slice of crusty bread for a complete meal.
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