A delightful twist on classic oven-roasted chicken, featuring a crispy coating and a hint of garlic.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Using parchment paper prevents sticking and makes cleanup easier.
In a mixing bowl, whisk together the eggs and milk until well combined.
Ensure the egg and milk are fully blended for an even coating.
In a separate bowl or ziploc bag, combine the breadcrumbs, garlic powder, salt, and pepper.
Shake the bag well to evenly distribute the seasonings.
Dip each chicken breast into the egg wash, ensuring it is fully coated, then place it into the breadcrumb mixture and coat evenly.
Press the breadcrumbs onto the chicken to ensure a thick, even coating.
Arrange the coated chicken breasts on the prepared baking sheet and drizzle with Worcestershire sauce.
Drizzling the sauce adds a tangy flavor to the chicken.
Bake in the preheated oven for 45-55 minutes, or until the chicken is cooked through and the coating is golden brown.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Let the chicken rest for 5 minutes before serving to allow the juices to redistribute.
Resting the chicken ensures it remains juicy and flavorful.
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