A comforting and flavorful soup packed with vegetables and beans, perfect for a light yet satisfying meal.
Prepare the vegetables by washing and chopping the zucchini, green beans, carrots, and tomatoes.
Uniformly chopped vegetables ensure even cooking and a pleasant texture.
In a large pot, combine the chopped vegetables, cooked beans, chicken broth, and red pepper flakes.
Stir the mixture well to evenly distribute the spices and flavors.
Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes until the vegetables are tender.
Cover the pot partially to retain heat while allowing steam to escape.
Serve the soup hot, garnished with grated parmesan cheese.
Add a sprinkle of fresh herbs like parsley or basil for extra flavor and color.
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