A refreshing and flavorful iced chai latte, perfect for warm days.
Combine the milk, sugar, artificial sweetener, and chai tea bags in a saucepan.
Use a whisk to ensure the sugar dissolves evenly in the milk.
Heat the mixture over medium heat until it just begins to boil, stirring frequently.
Keep an eye on the mixture to prevent it from boiling over.
Remove the saucepan from heat and let the mixture steep for 4 minutes.
Cover the saucepan to keep the heat in while steeping.
Strain the mixture into a pitcher and chill in the refrigerator for at least 1 hour.
For quicker chilling, place the pitcher in an ice bath.
Serve the chilled chai mixture over ice cubes and sprinkle with ground cinnamon.
Add a cinnamon stick for an elegant touch.
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