A delightful and refreshing tomato salad enhanced with a flavorful garlic vinaigrette and fresh herbs.
Slice the ripe tomatoes into even slices and arrange them on a serving dish.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
In a mixing bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
Whisk the dressing until it emulsifies for a smooth consistency.
Mince the garlic clove and chop the parsley and basil, then add them to the dressing.
Fresh herbs and garlic enhance the flavor significantly.
Pour the dressing over the tomato slices and top with thinly sliced red onion.
Ensure the dressing is evenly distributed for consistent flavor.
Let the salad marinate in the refrigerator for at least 30 minutes before serving.
Marinating allows the flavors to meld together beautifully.
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