A delightful twist on the classic mimosa, featuring raspberry liqueur and a hint of pineapple.
Pour the raspberry liqueur and pineapple juice into a champagne flute.
Ensure the pineapple juice is well chilled for a refreshing drink.
Top the mixture with chilled champagne.
Pour the champagne slowly to maintain the bubbles.
Serve immediately and enjoy.
Garnish with a fresh raspberry or a twist of lemon peel for a decorative touch.