A delightful grilled fish recipe with a tangy and sweet citrus ginger glaze.
In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and the juice of the orange.
Ensure the honey is well dissolved for an even glaze.
Preheat the grill to medium-high heat and lightly oil the grates.
Use a paper towel dipped in oil to grease the grill grates safely.
Brush the fish fillets with the prepared glaze on both sides.
Apply the glaze generously to enhance the flavor.
Place the fish on the grill and cook for 4-5 minutes per side, basting with additional glaze as it cooks.
Avoid flipping the fish too often to prevent it from breaking apart.
Remove the fish from the grill and serve hot, garnished with fresh herbs if desired.
Let the fish rest for a minute before serving to allow the juices to redistribute.
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