A delightful twist on a classic Thai-inspired dish, combining savory peanut sauce with tender chicken and vibrant vegetable noodles.
Prepare the peanut sauce by combining the peanut butter, soy sauce, ginger, garlic, sesame oil, rice vinegar, and honey in a saucepan.
Whisk the ingredients together to ensure a smooth consistency.
Heat the sauce over low heat, stirring occasionally, until warmed through.
Avoid boiling the sauce to maintain its creamy texture.
Cut the chicken breasts into bite-sized pieces.
Ensure uniform pieces for even cooking.
In a skillet, heat a little sesame oil and cook the chicken until golden and cooked through.
Cook the chicken in batches if necessary to avoid overcrowding the pan.
Spiralize the zucchini and carrots to create vegetable noodles.
Use a spiralizer for consistent noodle shapes.
Add the vegetable noodles and bell pepper to the skillet with the chicken and sauté briefly.
Cook just until the vegetables are tender-crisp.
Serve the chicken and vegetables topped with the warm peanut sauce and garnished with green onions.
Sprinkle with sesame seeds for added texture and flavor.
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