These tacos are a delightful combination of spiced black beans, fresh radish salsa, and creamy feta cheese, all wrapped in warm tortillas.
Heat the olive oil in a medium pot over medium heat.
Ensure the oil is hot enough before adding the garlic to release its aroma.
Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Stir constantly to prevent the garlic from burning.
Stir in the black beans with their liquid, corn, cilantro, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15 minutes.
Simmering allows the flavors to meld together beautifully.
In a mixing bowl, combine chopped radishes, sliced green onions, minced serrano pepper, lime juice, and a pinch of salt.
Adjust the lime juice and salt to taste for a balanced flavor.
Warm the tortillas in a dry skillet or microwave until pliable.
Warming the tortillas enhances their texture and flavor.
Assemble the tacos by placing the bean mixture in the center of each tortilla, topping with radish salsa and crumbled feta cheese.
Serve immediately for the best taste and texture.
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