Name: Homemade Cultured Buttermilk
Prep time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 L Milk; 0.25 cup Buttermilk

Homemade Cultured Buttermilk

Create your own homemade cultured buttermilk with this simple and satisfying recipe.

Preparation time (min) 15 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Prepare the milk

Pour the milk into a clean jar.

Ensure the jar is clean to avoid contamination.

Ingredients needed for this step

milk

Incorporate the starter

Add the buttermilk to the milk and stir well.

Mix thoroughly to distribute the starter evenly.

Ingredients needed for this step

milk buttermilk

Ferment the mixture

Cover the jar with a clean cloth and let it sit at room temperature for 12-24 hours.

Place the jar in a warm spot to encourage fermentation.

Ingredients needed for this step

milk buttermilk

Store the buttermilk

Once thickened and tangy, refrigerate the buttermilk.

Refrigeration stops the fermentation process and preserves the buttermilk.

Ingredients needed for this step

buttermilk

Nutrition Facts (100g)

Calories 97 kcal

Fat 5 g

Saturated Fat: 3.1 g

Carbohydrates 7.7 g

Fiber 0 g

Sugar 6 g

Protein 5 g

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About this Recipe

Learn how to make homemade cultured buttermilk with this easy recipe. Using simple ingredients like milk and a starter, you can create fresh, tangy buttermilk perfect for baking or cooking. This recipe is quick to prepare and yields delicious results.

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Why This Recipe Is Good For You

This homemade cultured buttermilk is a great addition to your kitchen. It's made with simple ingredients, ensuring a fresh and natural product. Perfect for those who enjoy baking or cooking with wholesome ingredients.

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Tips & Tricks

Ensure the milk is at room temperature before adding the starter for optimal fermentation. Use a clean jar to prevent contamination and achieve the best results.

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Recipe Variations

You can use different types of milk, such as whole milk or low-fat milk, to suit your preference. For a dairy-free version, try using soy milk with a vegan yogurt starter.

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Storage Instructions

Store the buttermilk in a sealed container in the refrigerator for up to two weeks. Shake well before each use.

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Recipe History

Buttermilk has been a staple in many cuisines, traditionally made as a byproduct of butter churning. This cultured version mimics the tangy flavor and texture of traditional buttermilk.

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Nutritional Information

Homemade buttermilk is low in fat and calories, making it a healthy choice for cooking and baking. It's also a good source of calcium and probiotics.

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Pairing Suggestions

Use this buttermilk in pancakes, biscuits, or marinades for a tangy twist. It pairs well with sweet and savory dishes alike.

Recipe Categories

Homemade Cultured Buttermilk

Ingredients

Instructions

Prepare the milk

Ingredients needed for this step

Incorporate the starter

Ingredients needed for this step

Ferment the mixture

Ingredients needed for this step

Store the buttermilk

Ingredients needed for this step

Nutrition Facts (100g)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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