These fluffy whole wheat pancakes are a delightful and wholesome breakfast option, perfect for starting your day on a delicious note.
In a mixing bowl, combine the whole wheat flour, baking powder, and salt.
Sifting the dry ingredients together ensures an even distribution of the baking powder.
In another bowl, whisk together the honey, buttermilk, egg, and vegetable oil until smooth.
Using room temperature ingredients helps the batter mix more evenly.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.
A few lumps in the batter are fine; they will disappear during cooking.
Heat a non-stick skillet over medium heat and lightly grease it. Pour a small amount of batter onto the skillet to form pancakes.
Cook until bubbles form on the surface before flipping for even cooking.
Serve the pancakes warm with your favorite toppings, such as fresh fruit, syrup, or yogurt.
Warm plates in the oven to keep the pancakes hot while serving.
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