These crispy baked zucchini fries are a healthier alternative to traditional fried snacks, perfect for a quick and delicious appetizer or side dish.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Preheating the oven ensures even cooking and a crispy texture.
In a mixing bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, and dried parsley.
Mixing the coating ingredients thoroughly ensures an even distribution of flavors.
Cut the zucchini into fry-shaped sticks, about 3 inches long and 1/2 inch thick.
Try to cut the zucchini pieces evenly for consistent cooking.
In a shallow bowl, whisk together the milk and egg until well combined.
Whisking the batter thoroughly helps the coating adhere better to the zucchini.
Dip each zucchini stick into the milk and egg mixture, then coat it in the breadcrumb mixture, pressing gently to adhere.
Pressing the coating onto the zucchini ensures a crispy and flavorful crust.
Place the coated zucchini sticks on the prepared baking sheet in a single layer.
Arranging the zucchini in a single layer prevents them from steaming and ensures crispiness.
Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
Keep an eye on the zucchini during baking to prevent overcooking.
Serve the zucchini fries warm with your favorite dipping sauce, such as marinara or ranch.
Serving the fries immediately ensures they retain their crispiness.
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