A delightful and easy-to-make sandwich featuring creamy avocado and crunchy lettuce, perfect for a quick and healthy meal.
Spread the yogurt evenly on one side of each bread slice.
Using a butter knife ensures an even spread.
Slice the avocado in half, remove the pit, and scoop out the flesh. Slice it thinly.
A ripe avocado will yield easily to gentle pressure.
Place the avocado slices on two of the bread slices over the yogurt spread.
Arrange the slices evenly for consistent flavor in each bite.
Add a lettuce leaf on top of the avocado slices.
Ensure the lettuce is dry to prevent sogginess.
Top with the remaining bread slices, yogurt side down. Cut the sandwiches in half if desired.
Use a serrated knife for clean cuts.
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