A comforting and flavorful soup made with a mix of hearty ingredients, perfect for a cozy meal.
Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat.
Ensure the beef is evenly browned for the best flavor.
Dice the onion and add it to the crockpot.
Dicing the onion finely will help it blend well into the soup.
Add the cooked ground beef, canned tomatoes and green chilies, corn, kidney beans, pinto beans, and tomato sauce to the crockpot.
Do not drain the canned ingredients to retain their juices for added flavor.
Season with chili powder, cumin, salt, and black pepper. Stir everything together.
Adjust the seasoning to taste, adding more chili powder for extra heat.
Set the crockpot to low and let the soup simmer for 4-6 hours.
The longer the soup simmers, the more the flavors will meld together.
Serve the soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
Serve with a side of crusty bread or tortilla chips for a complete meal.
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