A delightful pizza recipe featuring a sherry-infused mushroom topping, perfect for a quick and flavorful meal.
Preheat your oven to 450°F (230°C).
Preheating ensures the pizza cooks evenly and the crust turns crispy.
Spread the pizza sauce evenly over the pre-baked crust.
Use the back of a spoon for an even spread of sauce.
Sprinkle the fennel seeds over the sauce, followed by the shredded mozzarella cheese.
Distribute the cheese evenly to ensure every slice is flavorful.
Arrange the pepperoni slices on the pizza, creating a decorative pattern.
Layer the pepperoni to cover the pizza evenly.
In a microwave-safe bowl, combine the sliced mushrooms and dry sherry. Microwave for 3 minutes, then drain the excess liquid.
Microwaving the mushrooms with sherry enhances their flavor.
Distribute the prepared mushrooms over the pizza.
Arrange the mushrooms evenly for a balanced taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is bubbly and golden.
Keep an eye on the pizza to prevent over-browning.
Remove the pizza from the oven, slice into 6 pieces, and serve hot.
Use a pizza cutter for clean slices and serve immediately for the best experience.
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