A delightful raspberry-infused vinegar recipe that adds a fruity twist to your dishes.
Warm the vinegar in a nonreactive saucepan over low heat until it starts to steam, avoiding boiling.
Heating the vinegar helps to extract more flavor from the raspberries.
Place the raspberries in a fine sieve over a sterilized jar and pour the warm vinegar over them.
Using a sieve ensures that the vinegar is infused without raspberry seeds.
Seal the jar and let it cool to room temperature before shaking gently.
Shaking the jar helps to mix the flavors evenly.
Store the jar in a cool, dark place for 4 days, shaking occasionally.
Steeping allows the vinegar to fully absorb the raspberry flavor.
Strain the mixture through a coffee filter-lined sieve into a clean container.
Using a coffee filter ensures a clear and smooth vinegar.
Transfer the vinegar to bottles and optionally add a sprig of thyme for extra flavor.
Adding herbs like thyme can enhance the flavor profile.
Seal the bottles and store in a cool, dark place. Enjoy your raspberry-infused vinegar!
Proper sealing ensures the vinegar stays fresh for a long time.
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