This Golden Peach Delight Pie is a twist on the classic peach pie, featuring a hint of nutmeg and almond for a delightful flavor.
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated before baking for even cooking.
Prepare your pie crust by placing one in a 9-inch pie pan.
Use a fork to prick the bottom crust lightly to prevent bubbling.
In a large skillet, combine the sugars, cornstarch, ginger, cinnamon, nutmeg, and vanilla.
Mix thoroughly to ensure the spices are evenly distributed.
Add the peaches to the skillet and cook over medium heat for about 5 minutes until the mixture thickens slightly.
Stir gently to avoid breaking the peach slices.
Remove the skillet from heat and stir in the lemon juice.
Lemon juice enhances the flavor and prevents the peaches from browning.
Spoon the peach filling into the prepared pie crust.
Spread the filling evenly for consistent baking.
Place the second pie crust over the filling, crimp the edges, and cut slits in the top crust.
Cutting slits allows steam to escape, preventing a soggy crust.
Place the pie on a baking sheet and cover loosely with foil.
The baking sheet catches any drips, keeping your oven clean.
Bake the pie for 15 minutes, then remove the foil and bake for an additional 45 minutes or until the crust is golden and the filling is bubbly.
Check the pie halfway through to ensure even baking.
Let the pie cool for at least 2 hours before serving.
Cooling allows the filling to set, making it easier to slice.
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