A flavorful and easy-to-make chicken dish with a zesty yogurt marinade.
Place the chicken thighs in a glass dish.
Use a glass dish to avoid any reaction with the marinade ingredients.
In a small bowl, mix together the yogurt, salsa, curry powder, and cumin until well combined.
Mix the marinade thoroughly to ensure even flavor distribution.
Pour the marinade over the chicken, turning the pieces to coat them evenly.
Ensure all chicken pieces are fully coated for maximum flavor.
Cover the dish and refrigerate for at least 6 hours, or overnight for best results.
Longer marination enhances the flavor and tenderness of the chicken.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside.
Transfer the chicken and marinade to an oven-proof dish sprayed with nonstick spray.
Use nonstick spray to prevent sticking and make cleanup easier.
Bake uncovered for 40 to 45 minutes, or until the chicken is tender and cooked through.
Check the internal temperature of the chicken to ensure it's fully cooked (165°F or 74°C).
Serve the chicken hot with your favorite sides, and enjoy!
Garnish with fresh herbs like cilantro or parsley for added freshness.
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