A delicious and creamy steak recipe that is perfect for a comforting dinner.
Season the steak with salt and pepper, then coat it evenly with the flour.
Ensure the steak is evenly coated for a consistent crust.
Heat the butter and olive oil in a skillet over medium heat, then brown the steak on both sides.
Avoid overcrowding the skillet to ensure proper browning.
Remove the steak from the skillet and set aside. Add the onions to the skillet and sauté until golden.
Stir frequently to prevent the onions from burning.
Add the garlic, white wine, and soy sauce to the skillet, stirring to deglaze the pan.
Scrape the bottom of the skillet to incorporate all the browned bits.
Return the steak to the skillet, cover, and simmer on low heat for 1 hour or until tender.
Check occasionally to ensure the liquid doesn't evaporate completely.
Remove the steak from the skillet and keep warm. Stir the cream cheese and cheddar cheese into the skillet until melted.
Stir continuously to achieve a smooth sauce.
Pour the sauce over the steak and serve immediately.
Garnish with fresh herbs for added flavor and presentation.
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