These chewy caramel chocolate squares are a delightful treat, perfect for sharing with friends and family. With a buttery oatmeal base, gooey caramel, and rich chocolate, they are sure to be a hit.
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
Lining the pan with parchment paper makes it easier to remove the bars after baking.
In a mixing bowl, cream together the brown sugar and butter until smooth.
Ensure the butter is at room temperature for easier mixing.
Add the flour, baking soda, salt, and oats to the creamed mixture and mix until combined.
Mix gently to avoid overworking the dough, which can make it tough.
Press half of the mixture into the prepared pan to form an even layer.
Use the back of a spoon or spatula to press the mixture firmly and evenly.
Bake the base layer in the preheated oven for 10 minutes.
Pre-baking the base ensures it holds up well under the filling.
Sprinkle the chocolate chips evenly over the baked base.
Distribute the chips evenly for consistent chocolate coverage.
Drizzle the caramel sauce over the chocolate chips.
Warm the caramel sauce slightly if it's too thick to drizzle.
Crumble the remaining oat mixture over the top of the caramel layer.
Leave some gaps to let the caramel peek through for a nice visual effect.
Bake in the oven for an additional 15 minutes, or until the top is golden brown.
Check the bars towards the end of baking to avoid over-browning.
Allow the bars to cool completely in the pan before cutting into squares.
Cooling completely ensures clean cuts and prevents the caramel from being too runny.
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