These delightful phyllo cups are filled with a creamy, spicy cheese mixture and topped with crispy bacon bits, making them the perfect appetizer for any occasion.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the perfect texture for the phyllo cups.
Arrange the phyllo tart shells on a baking sheet.
Using a non-stick baking sheet can make cleanup easier.
In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeno, and hot sauce until well mixed.
Ensure the cream cheese is at room temperature for easier mixing.
Spoon the cheese mixture evenly into the phyllo tart shells.
Use a small spoon or piping bag for precise filling.
Sprinkle the crispy bacon bits over the filled tart shells.
Crumble the bacon finely for better distribution.
Bake in the preheated oven for 15-20 minutes, or until the tops are golden and bubbly.
Keep an eye on the phyllo cups to prevent over-browning.
Serve the phyllo cups warm and enjoy.
Garnish with a small slice of jalapeno for presentation.
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