This refreshing salad combines the earthy sweetness of beets with creamy avocado and tangy feta, all brought together with a zesty honey-lime dressing.
Prepare the honey-lime dressing by whisking together the honey, lime juice, olive oil, and a pinch of black pepper in a mixing bowl.
Adjust the sweetness or tanginess of the dressing by adding more honey or lime juice to taste.
Wash and chop the romaine lettuce into bite-sized pieces and place it in a salad bowl.
Ensure the lettuce is thoroughly dried to prevent the dressing from becoming diluted.
Slice the cooked beets and avocados into thin wedges.
Use a sharp knife to achieve clean slices and avoid mashing the avocado.
Toss the lettuce with the prepared dressing until evenly coated.
Add the dressing gradually to avoid over-dressing the salad.
Arrange the beet slices, avocado wedges, and crumbled feta cheese on top of the dressed lettuce.
Layer the ingredients attractively for a visually appealing presentation.
Serve the salad immediately, garnished with additional black pepper if desired.
Serve the salad chilled for a refreshing experience.
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