A delightful recipe for tender and flavorful pork ribs, perfect for any occasion.
Place the pork ribs in a large stock pot and pour the cola over them until fully submerged.
Using cola helps tenderize the meat and adds a subtle sweetness.
Add the garlic and onion to the pot.
Chop the onion into large chunks for easier removal later.
Bring the pot to a boil, then reduce the heat to a simmer and cook until the ribs are tender, about 1.5 hours.
Keep the pot partially covered to prevent excessive evaporation.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated before placing the ribs inside.
Transfer the ribs to a baking dish and brush them generously with barbecue sauce.
Use a silicone brush for even application of the sauce.
Bake the ribs in the oven for 30 minutes, basting with additional sauce halfway through.
Basting helps to build up a flavorful glaze on the ribs.
Serve the ribs hot with your favorite sides and enjoy!
Garnish with fresh herbs like parsley for a touch of color and flavor.
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