A warm and comforting oatmeal recipe with a delightful blend of cranberries, oranges, and spices.
In a medium saucepan, combine the water and orange juice and bring to a gentle boil over medium heat.
Using freshly squeezed orange juice enhances the flavor of the dish.
Stir in the oats and dried cranberries, then reduce the heat to low and simmer for 2-3 minutes, stirring occasionally.
Stirring prevents the oats from sticking to the bottom of the pan.
Remove the saucepan from heat and gently fold in the mandarin oranges, brown sugar, cinnamon, and walnuts.
Adding the oranges off the heat preserves their texture and flavor.
Serve the oatmeal warm in bowls, optionally garnished with additional walnuts or a sprinkle of cinnamon.
Serve immediately for the best texture and flavor.
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