A delightful and easy-to-make Mediterranean-inspired sandwich featuring halloumi cheese, fresh vegetables, and aromatic herbs.
Heat a frying pan over medium heat and add half of the olive oil.
Ensure the pan is hot before adding the oil to prevent sticking.
Slice the onion thinly and sauté in the pan until soft and slightly caramelized.
Stir occasionally to avoid burning the onions.
Remove the onions and set aside. Add the remaining olive oil to the pan.
Use a paper towel to wipe the pan if needed before adding more oil.
Slice the halloumi and fry in the pan until golden and crispy on both sides.
Avoid overcrowding the pan to ensure even cooking.
Cut the bread rolls in half and layer with lettuce, tomato slices, cooked onions, and fried halloumi.
Arrange the ingredients evenly for a balanced bite.
Sprinkle oregano over the filling and close the sandwich.
Press gently to keep the filling intact.
Grill the sandwich in a panini press or grill until the bread is crispy and golden.
Check frequently to avoid over-toasting.
Serve immediately and enjoy your Mediterranean-inspired panini.
Pair with a refreshing drink for a complete meal.
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