A delightful and easy-to-make homemade kefir recipe with a twist for added flavor and enjoyment.
Place the kefir grains in a clean glass jar.
Ensure the jar is clean to avoid contamination.
Fill the jar with the milk, leaving some space at the top.
Use whole, organic, non-pasteurized milk for the best results.
Cover the jar with a clean cloth and let it sit at room temperature.
Stir the mixture periodically with a plastic spoon to ensure even fermentation.
Once the mixture thickens, strain out the kefir grains using a plastic strainer.
Do not press or smash the grains while straining.
Place the strained kefir in a clean jar and add the lemon peel or vanilla bean for flavor.
Experiment with different flavorings to find your favorite combination.
Cover the jar and let it sit at room temperature for another day.
This step enhances the flavor and reduces the tanginess of the kefir.
Remove the flavoring ingredients and store the kefir in the refrigerator.
Use a sealed container to maintain freshness.
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