A delightful homemade ranch dressing with a creamy texture and fresh herbaceous flavor.
Combine the mayonnaise, yogurt, and buttermilk in a medium bowl.
Use a whisk to ensure a smooth and creamy mixture.
Add the parsley, onion powder, garlic powder, salt, dill weed, and pepper to the bowl.
Chop the parsley finely for an even distribution of flavor.
Whisk everything together until well combined.
Taste and adjust the seasoning if necessary.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving.
Letting the dressing sit allows the flavors to meld together beautifully.
Serve the dressing as a dip or salad topping and enjoy.
Pair with fresh vegetables or drizzle over your favorite salad for a delightful experience.
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