This zesty homemade cocktail sauce is perfect for pairing with shrimp, seafood, or even as a tangy dip for fries.
In a small bowl, combine the ketchup and horseradish.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the Worcestershire sauce and lemon juice to the mixture.
Taste and adjust the seasoning to your preference.
Stir well until all ingredients are fully blended.
For a smoother texture, use a whisk instead of a spoon.
Serve immediately or refrigerate until ready to use.
Chilling the sauce for 30 minutes enhances the flavor.
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