A delightful and easy-to-make dish featuring chicken and vegetables baked in foil packets, perfect for a flavorful and healthy meal.
Preheat your oven to 450°F (230°C).
Ensure your oven is fully preheated to achieve even cooking.
Lay out four sheets of aluminum foil on a flat surface.
Use heavy-duty foil to prevent tearing during cooking.
Place one chicken breast in the center of each foil sheet.
Ensure the chicken is evenly placed to allow for even cooking.
Top each chicken breast with a portion of the frozen corn and diced tomato.
Distribute the vegetables evenly for consistent flavor.
Spoon salsa evenly over the chicken and vegetables.
Adjust the amount of salsa based on your spice preference.
Bring up the sides of the foil and double fold to seal. Double fold the ends to form packets, leaving room for heat circulation inside each packet.
Ensure the packets are sealed tightly to lock in the juices.
Place the packets on a baking sheet and bake in the preheated oven for 26-30 minutes, or until the chicken is fully cooked and the internal temperature reaches 170°F (77°C).
Use a meat thermometer to check the internal temperature for doneness.
Carefully open the foil packets and transfer the contents to individual serving plates.
Be cautious of the steam when opening the packets.
Sprinkle shredded cheddar cheese over the hot contents and serve immediately.
The heat from the dish will melt the cheese perfectly.
Continue in our app for the best experience
